Earl Grey Matcha – Loose Matcha

Earl Grey Matcha – Loose Matcha
Bright bergamot meets smooth, malty depth in this luxurious black tea matcha. A lively astringency is softened by a naturally creamy mouthfeel, creating a golden-amber cup that’s both invigorating and indulgent. Crafted to Japanese specifications and milled to a fine 10–16 microns, this small-batch blend showcases true bergamot extract layered over high-grown teas from Sri Lanka, Kenya, and India.

Ingredients: Black tea, natural flavors
Origin & Growing Regions: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri)
Growing Altitudes: 4,000–8,500 ft
Grade and Crafting Method: Fine Matcha (10–16 micron); Traditional matcha process, small-batch crafted, 100% natural
Antioxidant/Caffeine Levels: High
Kosher / Vegetarian / Vegan: Yes
Infusion: Golden amber

Brewing Guide (Hot Brew)
• Heat water to a boil, then cool to 180°F
• Add ½ tsp matcha to your cup
• Pour 8 oz of water
• Whisk briskly until smooth and frothy
• Enjoy immediately for peak flavor

Serving Notes:
No milk · No sugar · No lemon · No mint
Ideal brewing temperature: 185°F after cooling from a rolling boil.

Shelf Life: 8 years unopened, 3 months after opening.