A royal twist on a timeless classic! Crème of the Goat: Organic Cream Earl Grey elevates the world-renowned flavor of traditional Earl Grey with a rich, smooth layer of creamy vanilla. The bold citrusy bergamot still shines through, softened beautifully by the velvety finish—making every cup a true indulgence.
Crafted from organic high-grown Ceylon teas from Sri Lanka’s finest regions (Nuwara Eliya, Dimbula, and Uva), this tea boasts a bright coppery color, delicate floral notes, and just the right touch of astringency. The natural organic flavors enhance without overpowering, creating a blend as refined and elegant as tea fit for royalty. Perfect served hot with a splash of milk or as a luxurious iced tea, Cream Earl Grey is a fan favorite with a regal flair.
A must for the avid Earl Grey lover, this flavorful organic blend is mellowed with a delicious creamy taste—an excellent all-day tea with a superb finish.
Ingredients: Black tea*, Osmanthus petals,* Natural flavors *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
Tea(s) From: Sri Lanka / India / Kenya / Albania
Region(s): Nuwara Eliya + Dimbula + Uva / Assam + Nilgiri / Nandi Highlands / Tirana
Antioxidant Level: Very High
Caffeine Content: Medium
Suggested Steeping: 1 tsp per 8 oz | 200–212°F | 3–5 minutes