A royal twist on a timeless classic! Crème of the Goat: Cream Earl Grey elevates the world-renowned flavor of traditional Earl Grey with a rich, smooth layer of creamy vanilla. The bold citrusy bergamot still shines through, but it’s softened beautifully by the velvety finish—making this blend a true indulgence in every cup.
Crafted from high-grown Ceylon teas from Sri Lanka’s finest regions (Nuwara Eliya, Dimbula, and Uva), this tea boasts a bright coppery color, floral notes, and just the right touch of astringency. The natural flavors enhance, not overpower—resulting in a blend that’s as refined and elegant as a tea fit for royalty. Perfect hot with a splash of milk, or served as a luxurious iced tea. One sip, and you'll see why Cream Earl Grey is a fan favorite with a regal flair!
A must for the avid Earl Grey tea drinker! Our flavoury Earl Grey mellowed with a delicious creamy taste. An excellent all day tea with a superb finish.
Ingredients: Black tea, Cornflower petals, Natural flavors.
Tea(s) From: Sri Lanka / India / Kenya / Albania
Region(s): Nuwara Eliya + Dimbula + Uva / Assam + Nilgiri / Nandi Highlands / Tirana
Antioxidant Level: Very High
Caffeine Content: Medium
Suggested Steeping: 1 tsp per 8 oz | 200–212°F | 3–5 minutes
