Goat's Peppermint Kissed Matcha – Loose Matcha

A vibrant green matcha infused with cooling peppermint—refreshing enough to make you swoon! Smooth, invigorating, and delightfully minty, this tea is your go-to for a calming boost that won’t faint under pressure.

Ingredients: Green Tea (Japan, Kenya, USA), Peppermint Leaves (USA)
Origins & Regions: Japan (Kagoshima Prefecture) / Kenya (Nandi Highlands) / USA (Washington State)
Growing Altitudes:  1,500–4,900 ft above sea level
Grade & Crafting Method: Fine Matcha (10–16 micron), made to Japanese specifications | Traditional matcha process, small-batch, 100% natural
Antioxidant Level: Very High
Caffeine Level: Low
Kosher / Vegetarian / Vegan: Yes
Infusion: Forest green

Brewing Guide (Hot Brew)
• Heat water to a boil, then cool to 180°F
• Add ½ tsp matcha to your cup
• Pour 8 oz of water
• Whisk briskly until smooth and frothy
• Enjoy a refreshing, minty matcha experience!

Serving Notes:
No milk · No sugar · No lemon · No mint
Ideal brewing temperature: 185°F after cooling from a rolling boil.

Shelf Life: 8 years unopened, 3 months after opening.